Lights, camera, gastronomic delights! Step into a world where food and cinema entwine, creating a feast for the senses.
In this tantalizing blog series, we explore the mesmerizing role of food in movies, from heartwarming moments shared over a meal to iconic quotes that linger in our minds.
Join us as we uncover the untold stories behind culinary creations on screen and the emotions they evoke. Get ready to savor the magic of cinema through a culinary lens, relishing the rich flavors, and discovering the profound connection between food and the human experience.
Indulge in a delectable journey that leaves you craving for more!
Here are 37 best food quotes from movies
1. &#;I would rather sit on a pumpkin and have it all to myself than be crowded on a velvet cushion.&#; – Henry David Thoreau (from the movie &#;The Age of Adaline&#;)
2. &#;Don&#;t let the muggles get you down.&#; – J.K. Rowling (from the movie &#;Harry Potter and the Prisoner of Azkaban&#;)
3. &#;I&#;m just someone who likes cooking and for whom sharing food is a form of expression.&#; – Maya Angelou (from the movie &#;Julie & Julia&#;)
4. &#;Eat food. Not to
Ernestine Wiedenbach: biography, theory, other contributions
Content
Ernestine wiedenbach () was in charge of developing the theory and philosophy on which nursing was based. Within this area of medicine he specialized in midwifery. During her professional career she also served as an author and teacher. She even developed her nursing theories while teaching at Yale.
His work was recognized worldwide after publishing his first book. It was a text that dealt with nursing in the area of maternity, whose objective was to delve into the care that should be provided and its approach to the family.
Biography
First academic years
Ernestine Wiedenbach was born into a wealthy family on August 18, , in Hamburg, Germany. Her interest in nursing began when she was forced to care for her ailing grandmother.
This new passion grew because Wiedenbach's sister had a friend who was a medical student and whose stories on the subject fascinated the German.
Despite this passion for science, Wiedenbach first earned a liberal arts degree from Wellesley College in the United States. Later, in , she entered nursing school, although she did so without the support of her family
The 25 Best Food Quotes We Think Of Every Time We Eat
1
Orson Welles
"My doctor told me I had to stop throwing intimate dinners for four unless there are three other people."
2
Dolly Parton
"My weaknesses have always been food and men—in that order."
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3
Ernestine Ulmer
"Life is uncertain. Eat dessert first."
4
John Gunther
"All happiness depends on a leisurely breakfast."
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5
Thomas Keller
"A recipe has no soul. You, as the cook, must bring soul to the recipe."
6
Fran Lebowitz
"My favorite animal is steak."
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7
Paul Prudhomme
"You don't need a silver fork to eat good food."
8
Coco Chanel
"I only drink Champagne on two occasions, when I am in love and when I am not."
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9
Barbara Johnson
"A balanced diet is a in each hand."
10
Harriet Van Horne
"Cooking is like love. It should be entered into with abandon or not at all."
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Who was Ernestine Ulmer?
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A web search finds that the phrase:
Life is uncertain, eat dessert first.
Is frequently attributed to Ernestine Ulmer. But I can't find any information about who she is to be remembered/quoted as saying this phrase. Did she write a cookbook? Did she run in a frequently quoted circle (ala Dorothy Parker)? Is she the real author of this phrase, or did someone cite her as the author and then dozens of other pages simply copy this misinformation? Does anyone have a book where *anyone* (Ms. Ulmer, or anyone else) is cited for this phrase, or the similar "Life is short, eat dessert first" phrase?
Thanks for any leads or other information.
jc
--
"I'd much rather be mistaken as a lesbian by a bigot than be mistaken as a bigot by a lesbian." --Tovah Hollander
He Comes As No Surprise
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